Introducing our first ever cider / wine co-ferments! These are wines that incorporate 50% grapes, and 50% other fruit. We want to support our farmers by using all their fruit beyond just grapes. Wines that feature apples or pears, but still feel like you can take them seriously. Both these wines are from our 2021 vintage and spent 1+ year in barrel. 

1x New Kid 2021:  50/50 co-ferment of Bartlett pears + Carignan 

1x Hot Tub 2021 : 50/50 co-ferment of Gravenstein apples + Carignan